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Vietnamese Brunch
in New Orleans East

Community gardens

Members of the local Vietnamese community share a beautiful brunch of pho and Vietnamese crepes.

The Slow Food organization gives seed money to fund a 20-acre community garden for members to grow basil, cilantro, mint, flowers and whatever else they want to eat, in a way that is organic and self-sustaining.

Produced & Directed by David Aman.

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