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Fresh Catch:
New Orleans Shrimp

In Search of Real Food




Pre-Katrina industry was
already stressed
due to international competition

Host, Dave Lieberman goes out shrimping with fisherman and co-owner of Pete & Sara's seafood. He explains how farmed shrimp are raised with antibiotics, which end up in the shrimps' tissue and that wild shrimp caught in the Gulf are of a higher quality.







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